I'm delighted to announce that Seafood Lover's Pacific Northwest will be joining an all-star lineup of new releases from Northwest authors at Seattle Chef Tom Douglas' annual Cookbook Social at Palace Ballroom. Just a few of the authors who'll be present:
Peter Miller and his delightful Lunch at the Shop: The Art and Practice of the Midday Meal
Renee Erickson with A Boat, a Whale, and a Walrus: Menus and Stories
In Season: Culinary Adventures of a Pacific Northwest Chef by Greg Atkinson
Becky Selengut's mushroom marvel Shroom: Mind-Bendingly Good Recipes for Culivated and Wild Mushrooms
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Julie O'Brien of Firefly Kitchens
Make sure to come by and say hello! Hama Hama Oyster Co. will be at our table shucking plump oysters fresh from Hood Canal.