I'm delighted to collaborate once again with Lissa James, a 5th-generation oysterwoman from Hood Canal. She'll share some of her gorgeous Hama Hama Oysters, demonstrate her shucking technique, and give pointers on how to describe all you're tasting each time you slurp one of your favorite bivalves. I'll share which restaurants, people, and places featured in Seafood Lover's Pacific Northwest continue to fascinate me and happily answer your questions so you can plan some epic adventures in 2015. RSVP now to hold your spot at this free event at Book Larder, a fabulous culinary bookstore and one of the most charming spaces in Seattle. Can't wait!