Edible Seattle magazine is my go-to guide to enjoying the local bounty of the Pacific Northwest throughout the seasons. I'm delighted by their review of Seafood Lover's Pacific Northwest: 

Brewer wants to inspire people to explore, taste, and feel confident about cooking with the seafood that draws hungry aficionados from around the world. From shucking an oyster to hosting a crab feed, or finding the best meal on the coast, she’s got you covered, with a seafood enthusiasm that is infectious.